My adventures with Taiwan’s folk traditions continues and this time I head to the usually quiet town of Toucheng, Yilan（頭城,宜蘭）to go see some burly men climb some very high spires.
Toucheng’s Grappling with Ghost Festival or Qianggu (頭城搶孤) is held every year on the last day of the Ghost Month. Wait, Ghost Month? Taiwan has a whole month dedicated to ghosts? Yes indeed, it does.
Ghost Month (鬼月) refers to the Hungry Ghost Festival, a grand belief that every year during the 7th month of the Lunar calendar, the gates of hell are thrown open, freeing ghosts and spirits to roam into our world. The thought of restless and transient spirits co-existing with humans is intriguing to not only the Taiwanese but also to most nations that share the same Taoist and Buddhist heritage, including Hong Kong, Malaysia, Japan and Viet Nam.
The wandering ghosts（孤魂）are believed to be the ancestors of families who have forgotten to pay tribute, or are those who have died without proper burials. They meander the human world searching to fulfil what they have been missing, like food and entertainment. To appease them, believers present them with live performances and offerings, including animal sacrifices.
I’ve heard foreigners and even locals alike scoff and dismiss the idea of ghosts. “Just superstitions”, they’d say. Well sure they can be regarded as such in this day and age, but let’s not discount centuries of folk religion and whole cultures that have survived modernity and other influences, shall we?
Apart for its cultural and historical significance, I attended yesterday’s Toucheng’s Grappling with Ghost event because it’s a spectacle that’s also rare to come by. How many events do you know that have teams of men competing against each other to reach the top of gigantic pillars?
Pillars reaching more than 20 metres to be exact. For the main event of gupeng (孤棚), the base poles made from Chinese fir measure around 13 metres in height and 8 metres wide. To make it even more challenging, they are greased with what is reported to be butter but looks more like your average motor oil. With nothing but a few lengths of rope and pure grappling strength, each team consisting of five of their best make the slippery climb to the platform. Only to face another 8 metres of bamboo trestles to reach the top. You’d think that is a good enough feat, but whoever manages to get past those two stages must lop off the top that completes the towers. Only when they manage to take down the flag can they then be declared the winner.
Grappling with ghosts in this way is said to scare away bad spirits. Winning climbers receive much admiration and prestige…and are assumed great fortune for the rest of the year.
The following pictures may be too raw for some.
Getting there: Forget the train, Kuo-Kuang Bus 1877 will take you straight to Toucheng in less than an hour. Main points of departure are from Yuanshan Station, Nangang Station or Nangang Exhibition Hall Station.
When: Going by the Gregorian calendar, this event will vary year after year. However it will always abide to the last day of the 7th Lunar Calendar Month. So you just have to ask Google for future dates and details. I find Googling the Chinese characters 頭城搶孤 provided the best results. If you get there around 9pm, that leaves you plenty of time to eat, drink and do. The grappling starts at 11pm.
Pro-tip: There are a few taboos that you should know if you are visiting Taiwan during Ghost Month. Not everyone is superstitious but it’s a nice to know. Because you don’t want to get reprimanded, out of the blue, like I did. (Whistling at night, as I passed an elderly man in a park. Oops.) Here’s a great video to watch.
As always, my greatest thanks to fellow adventurer and photographer Guang-Hui Chuan. Head to his website GSquaredTravel for even more amazing captures!
Last week I went on one of the most epic of roadtrips I’ve had for a long while. And with none other but my elderly parents! Though less nimble as they were, we were able to circle Taiwan in just over a week. I think it was quite a feat for them to have seen so much as first-timers to this little island. Small it may be, there is plenty to see and do in Taiwan, and I am so glad they’ve had the chance to appreciate its diversity. For me this getaway was doubly special because not only did I get to show my parents how wonderful life could be in Taiwan, I again witnessed some ridiculously beautiful scenes, only to further reinforce my will to stay.
Hopefully you’ve seen my other post about how awesome I think Taiwan is for a leisurely drive. This time, taking a trip all the way around the island and exploring some central areas made me realise how much more there is to discover here! It absolutely fascinates me how quickly the landscape can change, how local customs and food differ by just crossing through counties, and most importantly, in discovering that the road itself is sometimes more worthwhile than the actual destination. We made no set plans on this trip, just went with whichever road felt right. Most often than not, ending up in the quietest of towns and discovering their uniqueness only once we arrived there.
A picture paints a thousand words, so here’s a selected few to get you inspired. If you’ve yet to embark on your own roadtrip around this island, don’t hesitate to do so! Honestly, it would be a big shame to visit Taiwan and not take advantage of how easy it is to get around. My dad is nearing 80 years, and still managed it!
There’s always more reasons to love Taiwan, whether you’re:…getting a taste of the provincial life…
… finding yourself at the quieter end of Sun Moon Lake.
…or tresspassing sugar cane farms and appreciating the simple contrasts.
Aowanda National Park may be a little hard to get to, but it is well worth the windy roads and blind turns.
Catching the last of autumn’s changing palette
“I took a walk in the woods, and came out taller than the trees” Henry David Thoreau
Just a little out of the way in little Xinpu of Hsinchu County, you could learn how persimmons are converted into sweet delicacies the traditional way. Shi bing (柿餅) are delicately fragrant, rich in flavour, with an interesting QQ texture. They are also made elsewhere in Asia, but what makes Hsinchu’s stand out is their particular sweetness. All natural sugars of course! Keep an eye out for them while persimmons are still in season.
Trying out traditional Hakka tea which is a mix of almonds, peanuts, black and white sesame freshly grounded together, then stirred with matcha and hot water before consuming. It’s healthy and yum! — at 「老屋•窄門咖啡」.
Sail Rock, also coined ‘Nixon’s Head’ for its resemblance to the former American President (though really I don’t see it), is actually an age-old coral reef that stands almost 18m tall!
At Hualian’s Qixingtan (七星潭)
Qingshui Cliff on a glorious day
Probably one of the nicest places to be laid to rest, not far from Chishingtan Coast is a cemetary that has ticked all the boxes in terms of great FengShui. Driving along the road, it is the longest and prettiest stretch of gravestones, I’ve had the chance to see. Please note my intention is to not make this an attraction. I simply appreciate the uniqueness of this area and do not want to offend anyone.
From oceans to mountains and every place in between! Taiwan is beautiful in every direction.
Where and How: We hired a car from Taipei taking the western highways to start the bulk of our roadtrip in central Nantou County. Where without a doubt, we were already blessed with a fair collection of picture perfect scenery. Of course you could start with the East Coast and East Rift Valley, as I have done on many occasions, but I highly suggest you leaving that till last. There’s nothing quite like tracing the Pacific Ocean to finish off what would already be an epically beautiful roadtrip!
For reasons unknown, Google Maps have restricted the number of locations I could add to my map. Though it does not represent all the places visited, most of them were en-route to destinations already listed here. If you still can’t decide where to go, remember I’ll be more than happy to help!
It’s been a long time coming for a food-related post to make its way here. Afterall, Taiwan is well-known for its variety of great food, but surely like me, you also want to know what other delicacies Taiwan has to offer other than niu rou mian (牛肉麵 Taiwanese beef noodles) or Din Tai Fung’s xiao long bao (小籠包 soup dumplings). So now that I’ve had time to savour Taiwan’s street food, it’s time to share some of my favourite delectable morsels, so unassuming that most people would often stick up their noses and walk right on by without giving them a chance. Most of them look displeasing to eat. Even the names don’t sound appetising. But I think it’s important to remember that our sense of disgust when it comes to food is also culturally moulded. And what better way to understand a new culture than to challenge our ready-formed perceptions?
1. Stinky Tofu (臭豆腐 Chou Dou Fu )
No surprises here but there’s a reason why it deserves to be mentioned over and over again. That stench you smell when walking around night markets and the occasional Taiwanese eateries is fermented tofu. What I especially appreciate is that there is no fixed formula on how it is made, which means there is a wide representation of flavours depending on regional and individual taste. Furthermore, how it is prepared to be eaten can also vary greatly… Steamed, grilled, deep-fried, stewed or even served uncooked.
I have come to love this beast of a fermented dish, probably because not only is it actually tasty, I get a great sense of satisfaction once I overcome the smell and in discovering that eating different preparations at different locations provide me with different taste experiences. It’s a little adventure for my tastebuds! If you haven’t tried it already, most of what you find really isn’t bad at all. The smell usually dissipates once you take that first bite and you will be rewarded for your bravery with deliciousness.
At Yilan’s Dongmen Night Market (宜蘭東門觀光夜市). Deep fried is great for the beginner…there is hardly any smell to it and the crispiness coupled with the pickles can get addictive.
At Taichung’s Fengjia Night Market (逢甲夜市), you could try deep fried red tea stinky tofu. It was amazing!
Moving onto steamed tofu, the taste gets stronger and probably harder to get pass the smell for some people. Ask for extra basil if that’s the case! I ate this one at Steamed Stinky Tofu Boss (臭老闆現蒸臭豆腐). It was awesome.
The 3 infamous characters you should learn to appreciate: Chou Dou Fu
My favourite style is grilled. Best one I’ve tried is in Zhongyuan Night Market in Taoyuan City (中原夜市)
The most unholy of all stinky tofu that I’ve tried was this one stewed in a spicy hotpot known as Ma La Chou Dou Fu (麻辣臭豆腐). This one was hard to swallow so should only be tested by aficionados. (At Ping Xian Re Chao in Taipei – 品鱻100元熱炒)
2. Chicken Butt (雞屁股 Ji Pi Gu ) & Chicken Skin (雞皮 Ji Pi )
Of all the seemingly most useless parts of any animal to eat, the rear end and the skin it comes in probably hits the mark. I always used to walk by these without a second glance because I didn’t see any value in eating them. Stewed bits of fat that are then thrown into hot oil for some deep frying sounds like a journey towards a very unhealthy waistline. But trying new things and getting to know local flavour will always win over counting calories for me. Moreover, it really is worth the while! Chewy and slightly sweet and sticky from the sauce it’s stewed in, makes a winning combo. And to be perfectly honest, it’s pretty genius that they think of such delicious ways to serve what is assumed off-cuts and inedible. I highly recommend you grab a bag of these and accompany them with some light drinking with friends! Just make sure it is made fresh to order because nothing is worse than trying to swallow cold lard.
3. Intestines Stuffed with Garlic Chives (香酥大腸 Xiang Su Da Chang )
At the first encounter, this street snack is glaringly alarming to look at. Large intestines stuffed with long lengths of chives does not give the impression that it would be delicious, but as with the chicken bits and bobs mentioned above, this bewildering street snack provides you with all the textural pleasures in one bite. Done right, it’s crispy yet chewy, soft, but also has a slight bite. Combined with that savoury sweet stickiness you can easily associate with any honey-glazed dish, it is sure to delight you if you can look past its appearance. It’s one of my favourite go-to-snacks when I feel like indulging, because this doesn’t come cheap like the others. One tiao條(length) will set you back about 100NT, which is easily 3-5 times more than your other stewed and deep fried goods. But it is that yum! Again…makes an excellent pairing with your alcohol of choice.
Don’t judge a book by its cover. Don’t judge food with pre-emptive disgust.
I am so glad a local Taiwanese friend introduced me to this little stand here in Sanchong. It’s the best I’ve had in Taipei! (新台北市, 三重區, 成功路41巷41號)
4. Oyster / Intestine Flour-Rice Noodles (大腸/蚵仔麵線 Da Chang / He Zi Mian Xian )
Besides congee, this is my happy meal when I need something warm and comforting in Taiwan. This modest noodle dish originated from Fujian (福建), a province located just across the way in China. When migrants from this region settled down in Taiwan about 300 years ago, they continued to make their poor-man’s dishes. Though unremarkable as it may seem, Mian Xian is undoubtedly one of the signature dishes of Taiwan, and for good reason. The iconic small and delicate rice and wheat-based noodles are suspended in a thick soupy broth made from oysters or intestines or both, giving it a naturally sweet savoury flavour. Served with coriander, sometimes basil, but always piping hot, this humble meal would be sure to help soothe that cold or warm you up on a drizzly day.
My humble takeaway street food, that I happily consumed in a cafe next to a flat white. Because Taiwan is really that relaxed.
A culinary institution, Ay-Chung noodles is another must-eat when visiting Ximending, Taipei.
@ A Quan Mian Xian (阿泉麵線 台北市中正區許昌街26之3號) I get the best of both worlds.
5. Preserved Eggs in Every Style
I love eggs. Who doesn’t? But when you venture into the world of preserved eggs, it’s a whole different story. I can’t imagine not pairing my silken tofu or congee with the occasional century egg. Or what a shame it would be if I had never tried iron eggs with its complex layers of flavours. I didn’t think preserved eggs were anything weird until a fellow westerner told me she couldn’t wrap her head around salted egg in a sweet (ie: moon cakes). But then, how different really is it to salted caramel tarts? Both use salt to enhance the sweet flavours, and there’s egg. Perhaps I break down food into their simplest forms too easily, but I have grown to accept preserved eggs as a fact of life. Afterall, they have stuck around from millennias ago.
皮蛋 – Century egg is preserved in an alkaline mix of clay, calcium oxide, ash etc which breaks down some proteins resulting in complex layers of flavour without being salted. The texture is a creamy yolk with a light jelly-like outer layer. It’s good in any preparation and I am particularly attached to this version – Century and lean pork congee.
皮蛋豆腐 or Century Egg Tofu makes a cheap and healthy snack. You can find it in most small local eateries that sell 小菜 or ‘small dishes’
鐵蛋 was a little treat I had only come across once I arrived in Taiwan. It’s stewed in sauce and spice and everything nice and goes well with beer!
6. More Innards!
I eat like a local whenever I can, because these dishes are usually the freshest around. And that includes slurping down a bowl of pork liver soup which I’ve come to love. There are small eateries all over Taipei where you can have your choice of offal soup to complement your meal. Kidneys, stomach, tripe, hearts…what have you. Poor man’s food, is good hearty food, and you can find locals lining up at some places just to get their hands on one of them fresh bowls. Disgusting? no. Just smart and economical. And delicious.
豬肝湯 (Pork Liver Soup). They can also come with noodles in some places.
I recently discovered this wonderful place. Come early, because they’ll be a line of locals! (台北市信義區松山路538之2號). The soup paired with Lu Rou Fan 魯肉飯 (braised pork rice) was exceptional.
7. Rou Yuan ( 肉圓 -Meatballs )
Despite its literal translation is meatballs, this one looked so strange to eat that I didn’t taste test it until about a month ago. And I totally regret not giving it a go earlier, because these are amazing! The meat (almost always pork) is actually contained inside either a soft or chewy layer of glutinous rice flour (I prefer the soft ones). They are then either steamed or boiled with a healthy serving of various sauces for consumption. Sometimes you see them as almost translucent with a reddish centre when they are cooked through. Either way, they are not the gluggy mess I assumed them to be, and make a quite filling snack. Vegetarian options are available.
8. Gaozha 糕渣
Last but not least is a sweet snack that I came across when travelling through Yilan. I’m not exactly sure how to classify this dish because despite being subtly sweet to taste, it is made of potato starch and chicken broth to create a creamy consistency. Left to cool, then diced before going into the deep fryer, it is crisp on the outside but has a soft, gooey, and yet melt-in-your-mouth centre. Imagine hot moist mochi with a bit of a crunch. Being rightfully unique, gaozha demands some patronage and you can expect to find lines for it at Luodong Night Market (羅東夜市)
That’s it for now, but I’m sure I’ll be able to find more weird and wonderful food to report on. I hope this post has rendered you both hungry and adventurous! Next time you find yourself at such small eateries, just try them out. Bridge that gap between your own perceptions and what is actually, perfectly, deliciously edible. Remember the pie also had such humble beginnings.
What to do when you have a couple of days to spare, and you want to get out in the open air without travelling too far from Taipei? Yilan County (宜蘭縣) is probably the answer to an easy destination with plenty of different things to do! Here are a couple of places my friends and I hit up and especially enjoyed while on our mini vacation.
Jiaoxi Hot Spring Park (礁溪溫泉公園）
Nearly every Yilan travel book would tell you about this place. Yes it’s a popular spot, but it really is not as crowded by bathers as one would think! This place is a gem of a public onsen if you’re after unlimited soaking for a bargain price! At 150 TWD, this place is pretty hard to beat, even with all the 5-star hot spring hotels nearby. It is a traditional Japanese-style open bathhouse. Which means men and women are separated and you must only bring your birthday suit. Before you enter the pools, you’re also required a splash-down with the pints of water provided. Shower caps, and towels are available for purchase at the front desk if you didn’t bring your own and lockers are also available near the pools.
Most hotspring destinations in Taiwan require bathing suits, so if you haven’t visited a Japanese onsen before, you may be a little skin-shy. But before long the water will make you so relaxed and your skin as soft as a baby’s bum, that you really couldn’t care less. My friends and I found we had the pools to ourselves most of the time. It was so good, we came here pretty much everyday we were in Yilan!
Pro-tip: The male and female sections interchange at different times of the day. So to experience the park’s entire facilities, make two trips or more like we did: one during the day and one in the evening.
Dongshan River Water Park (冬山河親水公園)
It’s a pity because of the shortage of water Taiwan is currently experiencing, that they shut down the Water Park, so really it’s just Dongshan River Park now. But don’t despair, in my opinion the river itself is the main attraction and there’s nothing like a long scenic bicycle ride along the banks. Rent a bike at the park for around 100 TWD and go whichever direction tickles your fancy. You will pass giant dinosaur replicas which make me think the park originally had plans to be some sort of expo park but failed. However, this was definitely one of the highlights of our trip and we were snappy-happy with the wonderful views of water on one side and rice fields on the other.
Pro-tip: It will take you a decent half day to do the whole length of the river (approximately 4 hours), so make sure you pack some water and snacks or are well-fed to begin with. There are kiosks in the park itself, but as you take yourself further along the river, you will have no choice but to turn back or head away from the bike trail towards the nearest town if you’re after any mid-ride refreshments. Riding in Spring will also allow you to make the best of the scenery with bright red and orange cotton tree blossoms lining part of the bike trail.
Lanyang Museum (蘭陽博物館)
Even in this tiny county, you will find a modern museum to learn of the local culture and environment of Yilan. Located in Toucheng’s wetlands a short distance away from Jiaoxi, Lanyang museum took 7 years to complete, and the nature-inspired architecture itself should evoke some admiration. However, it is the exhibitions spread across four levels, that will take you through the natural and cultural resources Yilan has to offer. It will take about 1.5 hours to walk through the museum if you’re happy to read-up a little.
Pro-tip: Take a little stroll across the bay (towards Wushi Harbor 烏石港) to get a front on view of the museum on the water. This accentuates the unique architecture even more and you will feel inclined to take more photos of the unique scene like we were.
Inspired by nature, the shape of Lanyang is supposedly shaped like a mountain
The interior reminds me of The Louvre in Paris
Lanyang from Wushi Harbour Port
Being the closest to Taipei for surf, Yilan can get pretty busy with beach-goers and surfers alike in the summer. There are plenty of places to hit when the surf’s up in Yilan and you would have heard of Fulong (福隆), Wushi (烏石), and Wai-ao (外澳) as popular surfing destinations. At this end of the island, the sand is black which makes you think you’re just getting dirt all over yourself, and on a cloudy day, doesn’t seem like the picture perfect sunny beach weather you would generally associate with. But what it lacks in looks, it makes up for with decent surf and Wushi and Wai-aoseemed like a good place for both beginners and experts to test out. Remember to check local weather surf forecast as the area is known to have rips. It is also easy for you to rent surfboards for about 500 TWD a day at multiple surf shops along the main street running along the coast.
Pro-tip:After battling the waves at Wushi or Wai-ao, stop over Section 3 of Qingyun Road where you see a line of cars pretty much stopping traffic. They’re there for one or two things only, the ice cream from 阿信師芋冰城 (where you can experience natural local flavours such as taro, red bean or pineapple), and the grilled sausages of 宜蘭名膳佩等路. I got this pro-tip from a Taiwanese surfer so it’s legitimate local knowledge! They’re delicious and guaranteed to take away any hunger pangs after a day of surf or swimming!
We visited other sights in Yilan as well, but for us, these were the stand-out places to visit if you only have a weekend and don’t want to travel too far from Yilan city. For longer stays, Taipingshan National Forest Recreation Area(太平山) makes an excellent day trip, but be prepared to pay a much more exorbitant amount of taxi fare (easily 2500 TWD and more!) if you don’t already have a car.
Getting There: Yilan is really a hop and a skip away, and extremely convenient to get to by public transport. It is cheaper to go by bus and Kamalan and Capital Star bus services are both excellent, with free wifi and several pick-up drop-off points in Taipei and Yilan, taking only about 1.5 hours each way. Kamalan stops nearby Technology Building MRT station (科技大樓站) while Capital Star departs directly from Taipei City Hall Bus Station (市府轉運站). There’s no need to pre-book your tickets as buses run every 15 minutes or so! Alternatively you could catch a regional train from any TRA station such as Taipei Main (台北站) or Songshan (松山車站) for a little more cost.